Oven Roasted Sweet Potato Chips with Ranch Dip

Oven Roasted Sweet Potato Chips with Ranch Dip
Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Serving size: About 11 chips with 1 tablespoon dip


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3/4 pound sweet potatoes
1 tablespoon olive oil
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
store-bought light ranch dressing


Preheat oven to 425°. Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. Add sweet potatoes; toss gently to coat. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes). Serve with store-bought light ranch dressing.

Created date

August 2010

Nutritional Information

Calories 194
Fat 6 g