Oven-Roasted Smashed Potatoes

Southern Living
A baby or new potato is a young potato of any variety which hasn't yet fully developed its starch. This translates into a waxier texture that's perfect for roasting.
Makes 6 servings


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2 (24-oz.) packages baby Yukon gold potatoes
1 medium-size sweet onion, cut into 1/2-inch pieces
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/4 teaspoon dried crushed red pepper


Prep: 10 Minutes
Total: 50 Minutes

1. Preheat oven to 400°. Toss together all ingredients in a broiler pan until well coated. Bake 40 minutes or until tender and browned. Gently smash potatoes with a fork.

Created date

October 2009

Nutritional Information

Calories 218
Fat 2.6 g
Satfat 0.4 g
Monofat 1.7 g
Polyfat 0.4 g
Protein 5.2 g
Carbohydrate 45.2 g
Fiber 4.2 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 332 mg
Calcium 28 mg