Oven-Roasted Root Vegetables

Hellmann's Mayonnaise
Hellmann's Mayonnaise Oven-Roasted Root Vegetables RecipeRecipe
4 servings


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1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
10 cloves garlic, peeled
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
1/4 teaspoon coarsely ground black pepper


Prep: 15 Minutes
Cook: 30 Minutes

1. Preheat oven to 425°.

2. In large bowl, combine all ingredients until vegetables are well-coated.

3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Created date

September 2009