Oven-Roasted Green Beans

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Oven-Roasted Green BeansRecipe
This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.
12 servings (serving size: about 2/3 cup)

Ingredients

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2 pounds green beans, trimmed
4 teaspoons extravirgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Preparation

Preheat oven to 425°.

Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

Created date

October 2005

Nutritional Information

Calories 37
Caloriesfromfat 39 %
Fat 1.6 g
Satfat 0.2 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 5.5 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 196 mg
Calcium 29 mg