Oven-Roasted Asparagus

Oven-Roasted Asparagus Recipe
Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.
Makes 8 to 10 servings

Ingredients

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3 pounds fresh asparagus
2 tablespoons olive oil
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup slivered almonds, toasted

Preparation

Prep: 10 Minutes
Cook: 10 Minutes

Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.

Created date

February 2005

Nutritional Information