Oven-Fried Potatoes

Oxmoor House
8 to 10 servings


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4 medium potatoes, cleaned and peeled
3/4 cup vegetable oil
Salt to taste


Cut potatoes into 3/8-inchthick slices; cut each slice into 3/8-inch-thick strips.

Dip potato strips, several at a time, into oil. Drain and place in a single layer in a 15- x 10- x 1- inch jellyroll pan. Bake, uncovered, at 425° for 50 minutes, turning potato strips every 15 minutes. Drain on paper towels; sprinkle with salt to taste.

Created date

February 2010