Oven-Fried Pork Chops

Southern Living
Makes 4 servings


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4 (1/2-inch-thick) pork chops (about 1 1/2 lb.)
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground red pepper
1 sleeve saltine crackers, crushed (about 1 cup crushed)
1 large egg, lightly beaten
Vegetable cooking spray


Prep: 10 Minutes
Bake: 10 Minutes

1. Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

2. Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

3. Bake at 425° for 8 to 10 minutes or until done.

Created date

September 2006