Oven-Fried Peach Pies

Oxmoor House
10 pies.


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1 cup drained canned peaches in light syrup, chopped
3 tablespoons sugar, divided
3/4 teaspoon ground cinnamon, divided
1 tablespoon all-purpose flour
1 (10-ounce) can refrigerated buttermilk biscuits
Butter-flavored vegetable cooking spray


Prep: 15 Minutes
Cook: 10 Minutes

Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.

Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.

Created date

August 2009

Nutritional Information

Calories 107
Caloriesfromfat 22 %
Fat 2.6 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 19.9 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 281 mg
Calcium 0.0 mg