Oven-Fried Chicken Cutlets

Southern Living
Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken.
Makes 4 servings


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1/3 cup butter or margarine, melted
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup round buttery cracker crumbs (about 44 crackers)
1/2 cup grated Parmesan cheese
4 chicken breast cutlets (about 1 1/4 pounds)
Garnish: chopped fresh parsley


Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.

Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.

Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.

Created date

March 2004