Oven-Fried Chicken

Oxmoor House
4 servings


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1 cup finely crushed cracker crumbs
2 teaspoons paprika
2 teaspoons salt
1/4 teaspoon pepper
1 (2 1/2-to 3-pound) broiler-fryer, cut up
1/4 cup butter or margarine, melted


Combine cracker crumbs, paprika, salt, and pepper; mix well. Dip chicken in butter; dredge in crumb mixture, and place in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 1 hour and 10 minutes.

Note: To achieve a golden color, dredge chicken in finely crushed corn flakes.

Created date

February 2010