Oven-Browned Onions

Southern Living
Makes about 6 cups


+ Add To Shopping List
2 pounds onions


Chop 2 pounds onions; place in a lightly greased roasting pan. Bake at 200° for 6 hours or until the onions are evenly browned, stirring occasionally. Cool. Serve immediately, or freeze in 1/2-cup portions in heavy-duty zip-top bags.

Created date

October 2003