Oven-Blasted Broccoli

Coastal Living
12 servings.


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3 pounds fresh broccoli
3/4 cup garlic-flavored olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white balsamic vinegar


Cut florets from broccoli. Peel stalks, and cut diagonally into 1-inch pieces. Toss florets and stalk pieces with oil.

Place a 15- x 10-inch jellyroll pan in a 500° oven for 5 minutes; add broccoli in a single layer.

Bake at 500°, stirring occasionally, 10 minutes. Sprinkle with salt and pepper. Just before serving, drizzle with vinegar.

Created date

May 2001