Oven-Barbecued Pork Cubes

Oxmoor House
: 4 to 6 servings


+ Add To Shopping List
3 pounds boneless lean pork, cut into 2-inch cubes
2 tablespoons shortening, melted
1 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) can tomato sauce
1 medium onion, sliced
1/2 cup chopped celery
1/2 cup water
1/2 cup catsup
2 tablespoons firmly packed brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Hot cooked rice


Brown pork in shortening in a heavy skillet over medium heat; drain well.

Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.

Created date

February 2010