Oven-Barbecued Pork Chops

Oxmoor House
6 servings


+ Add To Shopping List
6 (1/2-inch-thick) pork loin chops
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/4 cup vinegar
1/4 cup chili sauce
3 tablespoons firmly packed brown sugar
2 tablespoons dry mustard


Sprinkle pork chops with salt and pepper; place in a greased 13- x 9- x 2-inch baking dish, and set aside.

Combine water, vinegar, chili sauce, sugar, and mustard; mix well. Pour sauce over pork chops. Cover and bake at 400° for 1 hour. Uncover and continue baking 30 minutes.

Remove chops to a serving platter. Pour remaining sauce over chops.

Created date

February 2010