Oven-Baked Pork Butt

Southern Living


+ Add To Shopping List
1 (4- to 5-lb.) bone-in Boston butt pork roast


Hands-on: 10 Minutes
Total: 4 Hours, 35 Minutes

Preheat oven to 350°.

Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.

Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.

Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.

Let stand 15 minutes.

Shred pork with 2 forks.

Created date

May 2012