Oven-Baked Catfish with Tartar Sauce

Southern Living
4 servings


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4 (4-ounce) catfish fillets
1/2 teaspoon salt
1/2 (2-ounce) bottle hot sauce
1/2 to 3/4 cup cornmeal


Sprinkle fish fillets with salt; place in a large shallow dish or heavy-duty zip-top plastic bag. Pour in hot sauce; cover or seal, and chill 2 hours, turning occasionally.

Remove fish from marinade, and dredge in cornmeal. Place fish on a lightly greased rack in a baking pan.

Bake at 425° for 15 to 18 minutes or until fish flakes with a fork.

Broil 3 inches from heat 2 minutes or until lightly browned. Serve with Tartar Sauce.

Created date

May 2001