Osgood Pie

Oxmoor House
one 9-inch pie


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1/2 cup butter or margarine
2 cups sugar
4 eggs, separated
1 cup raisins
1 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 unbaked (9-inch) pastry shell


Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored; add to butter mixture. Stir in raisins, pecans, cinnamon, and cloves.

Beat egg whites (at room temperature) until stiff peaks form. Gently fold into raisin-pecan mixture. Pour mixture into pastry shell. Bake at 350° for 50 minutes. Cool before slicing.

Created date

February 2010