Orzo with Tomatoes and Pesto

Oxmoor House
Prep: 5 minutes; Cook: 12 minutes. Chop the tomato and the green onions while the orzo is cooking.
5 servings (serving size: 1/2 cup)

Ingredients

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2/3 cup uncooked orzo (rice-shaped pasta)
2 1/2 tablespoons pesto (such as Classico)
1 cup chopped seeded tomato
3 tablespoons thinly sliced green onions
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Cook orzo according to package directions, omitting salt and fat. Drain and transfer to a serving bowl. Add pesto and remaining ingredients; toss well.

Created date

April 2008

Nutritional Information

Calories 143
Caloriesfromfat 26 %
Fat 4.1 g
Satfat 1 g
Monofat 2.2 g
Polyfat 0.5 g
Protein 5 g
Carbohydrate 21.6 g
Fiber 1.4 g
Cholesterol 2.5 mg
Iron 1.5 mg
Sodium 183 mg
Calcium 62 mg