Orzo With Pesto Mayonnaise And Broccoli

Oxmoor House
6 servings (serving size: 2/3 cup)

Ingredients

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3/4 cup uncooked orzo (rice-shaped pasta)
3 cups small broccoli florets
1/3 cup low-fat mayonnaise
3 tablespoons commercial pesto
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup diced red bell pepper

Preparation

Cook orzo according to package directions, omitting salt and fat. Rinse and drain well.

Arrange broccoli in a steamer basket over boiling water. Cover and steam 3 minutes or until crisp-tender.

Combine mayonnaise and next 3 ingredients in a bowl, stirring well.

Combine orzo, broccoli, red pepper, and pesto mixture in a large bowl. Serve at room temperature.

Created date

March 2010

Nutritional Information

Calories 165
Fat 5 g
Satfat 1 g
Protein 5.7 g
Carbohydrate 25 g
Cholesterol 3 mg
Iron 1.6 mg
Sodium 389 mg
Caloriesfromfat 27 %
Fiber 2.1 g
Calcium 78 mg