Original Texas-Style Bowl Of Red

Oxmoor House
about 7 cups

Ingredients

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4 dried hot chile peppers, seeded
3 pounds lean beef for stewing, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
4 cups water
2 cloves garlic, minced
1 tablespoon salt
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon red pepper
1 tablespoon chili powder
1 tablespoon hot sauce
2 1/2 tablespoons Masa Harina (instant corn tortilla mix)

Preparation

Place hot peppers in a small amount of water in a small saucepan. Bring to a boil. Reduce heat, and simmer 30 minutes. Drain well. Finely chop peppers, and set aside.

Brown meat in oil over medium heat in a large Dutch oven. Drain well. Add chopped peppers and water. Bring to a boil. Reduce heat, and simmer 30 minutes.

Add garlic, salt, oregano, cumin, red pepper, chili powder, and hot sauce; bring to a boil. Reduce heat, and simmer 1 hour and 30 minutes. Add Masa Harina, stirring well. Cover and cook over low heat 30 minutes.

Created date

February 2010