The Original "Pam-Cakes"

Southern Living
The Original "Pam-Cakes"Recipe

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Some people toast special occasions with Champagne, but here at Southern Living, we often celebrate with "Pam-cakes." Developed by our Test Kitchen's Pam Lolley, these flapjacks are deceptively light, unbelievably fluffy, and impossible to resist.

Makes about 20 pancakes


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1 3/4 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon table salt
2 cups buttermilk
2 large eggs
1/4 cup butter, melted


Hands-on: 30 Minutes
Total: 35 Minutes

1. Stir together flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs; gradually stir into flour mixture. Gently stir in butter. (Batter will be lumpy.) Let stand 5 minutes.

2. Pour about 1/4 cup batter for each pancake onto a hot (350°) buttered griddle.

3. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.

Apple-Spice Pancakes HANDS-ON 40 min.; TOTAL 1 hour, 5 min., including syrup Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Cut 3 small McIntosh apples (about 5 oz. each) into thin slices, and toss with 1/4 cup sugar and 1/4 tsp. apple pie spice. Prepare recipe as directed through Step 1. Drain apples. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step 3. Serve warm with Apple Cider Syrup. Makes about 20 pancakes

Chocolate Chip-Toasted Pecan Pancakes HANDS-ON 35 min., TOTAL 40 min. Add a generous dollop of whipped cream for an unexpected dessert. Prepare recipe as directed in Step 1. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step 3. Top with powdered sugar and shaved chocolate. Makes about 20 pancakes

Created date

October 2015