Oriental Noodles

Oxmoor House
4 servings (serving size: 3/4 cup)


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4 ounces uncooked Chinese-style noodles
1/4 cup chopped green onions (about 1)
1 red bell pepper, thinly sliced
2 tablespoons low-sodium soy sauce
2 tablespoons water
2 tablespoons peanut butter
2 tablespoons grated peeled fresh ginger
1/4 teaspoon crushed red pepper


Prep: 6 Minutes
Cook: 8 Minutes

Cook noodles according to package directions, omitting salt and fat. Drain; transfer to a large bowl. Add green onions and bell pepper; set aside, and cool slightly.

Combine soy sauce and remaining 4 ingredients; stir well. Pour soy sauce mixture over noodles, tossing well. Serve warm or at room temperature.

Created date

March 2010

Nutritional Information

Calories 160
Fat 4.8 g
Satfat 0.8 g
Protein 5.9 g
Carbohydrate 26.6 g
Cholesterol 0 mg
Iron 1.6 mg
Sodium 306 mg
Caloriesfromfat 25 %
Fiber 5.3 g
Calcium 21 mg