White Chocolate OREO Cookie Balls

OREO Cookies
White Chocolate OREO Cookie Balls Recipe

48 servings


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1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) white baking chocolate, melted


Prep: 30 Minutes
Freeze: 10 Minutes
Chill: 1 Hours

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Refrigerate 1 hour or until firm. Keep refrigerated.


Created date

November 2015