Oreo Truffles

Oreo Truffles Recipe

Photo: Beth Branch

Oreo Truffles are an easy way to impress guests at your next get-together. Guests will never have to know they only require four ingredients!


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1 package Double-Stuffed Oreos
4 ounces cream cheese, softened
1 12oz bag milk chocolate chips
1 cup white chocolate chips


  1. Line a baking sheet with parchment paper and set aside.

  2. Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.

  3. Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it’s shape when rolled into a ball.

  4. Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.

  5. Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife.

  6. Melt white chocolate according to package directions, and let it cool for 2-3 minutes. Transfer white chocolate to a zip-top bag with a small corner cut off. Drizzle white chocolate over truffles.

Created date

October 2015