OREO Reindeer Cookie Ball Pops

OREO Cookies
OREO Reindeer Cookie Ball PopsRecipe

48 servings

Ingredients

+ Add To Shopping List
1 pkg. (8 oz.) brick cream cheese, softened
48 lollipop sticks
48 pretzel twists, cut in half
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
mini candy button eyes and cinnamon red hot candies

Preparation

Prep: 30 Minutes
Freeze: 10 Minutes
Chill: 1 Hours
Mix cream cheese and cookie crumbs until blended. Shape into 48 (1­inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
 
Dip balls in remaining melted chocolate. Decorate with remaining ingredients to resemble reindeer.
 
Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.
 
 

Created date

November 2015