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1 pkg. (8 oz.) brick cream cheese, softened
48 lollipop sticks
48 pretzel twists, cut in half
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
mini candy button eyes and cinnamon red hot candies
Prep: 30 Minutes
Freeze: 10 Minutes
Chill: 1 Hours
Mix cream cheese and cookie crumbs until blended. Shape into 48 (1inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Dip balls in remaining melted chocolate. Decorate with remaining ingredients to resemble reindeer.
Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.