OREO Penguin Cookie Ball Pops

OREO Cookies
OREO Penguin Cookie Ball Pops Recipe

48 servings


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1 pkg. (8 oz.) brick cream cheese, softened
48 lollipop sticks
48 white candy coating wafers
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
24 Mini OREO Bite Size Cookies, separated, cream removed and each cookie piece cut in half
mini candy button eyes and orange triangle candies, for decorating


Prep: 30 Minutes
Freeze: 10 Minutes
Chill: 1 Hours

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1­inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper covered rimmed baking sheet. Freeze 10 min.

Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.

Place on prepared pan. Refrigerate 1 hour or until firm. Keep refrigerated.


Created date

November 2015