OREO Cookie Balls

OREO Cookies
OREO Cookie BallsRecipe

48 servings


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1 pkg. (8 oz.) brick cream cheese, softened
42 OREO Cookies, finely crushed (about 3-1/2 cups), divided
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted


Prep: 20 Minutes
Freeze: 10 Minutes
Chill: 1 Hours

Mix cream cheese and 3 cups cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm. Keep refrigerated.


Created date

November 2015