OREO Cheesecake Bites

Kraft Desserts
OREO Cheesecake BitesRecipe
Makes 36 servings

Ingredients

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36 OREO Cookies, divided
1/2 cup (1 stick) butter or margarine, divided
4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs
4 squares BAKER'S Semi-Sweet Chocolate

Preparation

Prep: 20 Minutes
Other: 4 Hours, 45 Minutes

HEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends extending over sides of pan. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

BAKE 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutritional Information
Calories: 220
Total fat: 16 g
Saturated fat: 9 g
Cholesterol: 70 mg
Sodium: 180 mg
Carbohydrate: 17 g
Dietary fiber: 1 g
Sugars: 12 g
Protein: 3 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 4% DV

Created date

April 2010