Oregano Vinaigrette

Cooking Light
about 2/3 cup

Ingredients

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1/4 cup dry white wine
1 tablespoon extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced

Preparation

Combine all ingredients in a jar; cover tightly, and shake vigorously.

Created date

April 2004

Nutritional Information

Calories 197
Caloriesfromfat 67 %
Fat 13.5 g
Satfat 1.9 g
Monofat 9.3 g
Polyfat 1.2 g
Protein 1.3 g
Carbohydrate 7.7 g
Fiber 2.2 g
Cholesterol 5 mg
Iron 1.5 mg
Sodium 165 mg
Calcium 71 mg