Orange Sweet Potato Cups

Oxmoor House
4 servings.

Ingredients

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4 1/2 cups peeled, cubed sweet potato
3 tablespoons margarine
1/2 cup unsweetened orange juice
1/4 cup whipping cream
1 tablespoon brown sugar
1 tablespoon Triple Sec or other orange-flavored liqueur
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup firmly packed brown sugar
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons margarine, softened
1/4 cup finely chopped pecans

Preparation

Cook sweet potato in boiling water to cover 15 minutes or until tender; drain. Combine sweet potato and 3 tablespoons margarine in a large bowl; mash. Add orange juice and next 5 ingredients; stir well. Spoon mixture into 4 lightly greased 8-ounce ramekins; set aside.

Combine 1/4 cup brown sugar, flour, 1 1/2 tablespoons margarine, and chopped pecans; sprinkle evenly over sweet potato mixture in ramekins. Bake, uncovered, at 350° for 20 minutes or until bubbly.

Created date

August 2009

Nutritional Information

Calories 464
Caloriesfromfat 47 %
Fat 24.1 g
Satfat 6.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.8 g
Carbohydrate 58.7 g
Fiber 0.0 g
Cholesterol 20 mg
Iron 0.0 mg
Sodium 330 mg
Calcium 0.0 mg