Orange-Spinach Salad

Oxmoor House
There's nothing quicker or healthier than this orange-spinach salad. Just toss all ingredients together and serve for a meatless supper or side dish.
4 servings (serving size: 1 1/2 cups)

Ingredients

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1 (10-ounce) package torn fresh spinach (about 6 cups)
1 (11-ounce) can mandarin oranges, drained
1/2 cup thinly sliced red onion (about 1/2 small)
1/2 cup reduced-fat olive oil vinaigrette

Preparation

Prep: 4 Minutes

Combine all ingredients in a large bowl, and toss well.

Created date

April 2009

Nutritional Information

Calories 110
Caloriesfromfat 52 %
Fat 6.3 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.6 g
Carbohydrate 13.4 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 2.5 mg
Sodium 310 mg
Calcium 86 mg