Orange-Spice Mashed Sweet Potatoes

Southern Living
Save time by baking potatoes a day ahead. Cover and chill until ready to assemble.
10 servings (serving size: 3/4 cup)


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3 pounds sweet potatoes
1/3 cup orange juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Vegetable cooking spray
1/2 cup chopped pecans
1/2 cup firmly packed brown sugar
1 teaspoon grated orange rind
1 teaspoon ground cinnamon


Bake potatoes at 400° for 1 hour or until tender; peel. Reduce oven temperature to 350°.

Beat potatoes, orange juice, nutmeg, and ginger in a large mixing bowl at medium speed with an electric mixer until smooth. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.

Combine chopped pecans and next 3 ingredients; sprinkle evenly over potato mixture.

Bake at 350° for 20 minutes or until thoroughly heated.

Created date

February 2002

Nutritional Information

Calories 3
Caloriesfromfat 19 %
Fat 4.8 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 1.5 g
Protein 2.9 g
Carbohydrate 42 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 21 mg
Calcium 43 mg