Orange Shrimp and Mushroom Pasta (Lighter)

BUITONI® Recipes
Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.
4 servings


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1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions
1 tablespoon extra virgin olive oil
12 ounces raw, medium shrimp , peeled and deveined
1 cup sliced fresh mushrooms
1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
3/4 teaspoon grated orange or tangerine peel


Prep: 5 Minutes
Cook: 15 Minutes

HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.

Created date

June 2014

Nutritional Information

Calories 410
Caloriesfromfat 130
Fat 23 %
Satfat 31 %
Cholesterol 59 %
Sodium 35 %
Carbohydrate 12 %
Fiber 6 %
Sugars 4 g
Protein 31 g
Calcium 25 %
Iron 15 %