Orange-Scented Couscous Timbales

Oxmoor House
Super Quick. If you don't have custard cups for shaping the couscous into timbales, just fluff it with a fork and serve it as you would rice.
6 servings (serving size: 3/4 cup)


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1 cup orange juice
1 cup low-sodium chicken broth
1 (10-ounce) package uncooked couscous
2 teaspoons grated orange rind
Cooking spray
2 tablespoons sliced almonds, toasted
Orange rind strips (optional)


1. Combine orange juice and chicken broth in a medium saucepan; bring to a boil. Stir in couscous and orange rind; cover and remove from heat. Let stand 5 minutes.

2. Spoon mixture evenly into 6 (6-ounce) custard cups coated with cooking spray. Invert onto a serving platter; sprinkle with almonds. Garnish with orange rind strips, if desired.

Created date

April 2008

Nutritional Information

Calories 205
Caloriesfromfat 12 %
Fat 2.8 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.2 g
Carbohydrate 39 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 18 mg
Calcium 0.0 mg