Orange, Red Onion, and Cilantro Salad

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Orange Red Onion and Cilantro SaladRecipe

Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

The bright, tangy flavors of this easy citrus salad make it the star of the sides show. Simply combine the ingredients, toss, and top with cilantro, if desired.

Serves 4 (serving size: about 2/3 cup)


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1 tablespoon olive oil
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/4 cup very thinly vertically sliced red onion
4 medium navel oranges, peeled and sliced crosswise into rounds
1/4 cup chopped fresh cilantro


1. Combine first 5 ingredients in a bowl. Add onion and oranges; toss to coat. Arrange orange mixture on a platter; top with cilantro.

Created date

February 2016

Nutritional Information

Calories 103
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 1 g
Carbohydrate 16 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 122 mg
Calcium 63 mg
Sugars 12 g
Est. Added Sugars 0 g