Orange-Poppy Seed Dressing

Cooking Light
1 cup plus 2 tablespoons (serving size: 1 tablespoon)

Ingredients

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1/2 cup fresh orange juice
1/4 cup honey
1/4 cup canola oil
2 tablespoons champagne vinegar
1/8 teaspoon salt
1 teaspoon poppy seeds

Preparation

1. Combine first 5 ingredients in a blender; process until blended. Add poppy seeds; pulse once. Cover and refrigerate.

Created date

February 2010

Nutritional Information

Calories 17
Fat 1.2 g
Satfat 0.1 g
Monofat 0.7 g
Polyfat 0.4 g
Protein 0.0 g
Carbohydrate 1.7 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 7 mg
Calcium 1 mg