Orange Muscat ice cream with bittersweet chocolate

Add 2 teaspoons grated orange peel to milk mixture before heating. To chilled custard, add 1 cup Orange Muscat wine. When mixture is partially frozen, add 4 ounces finely chopped bittersweet or semisweet chocolate, then continue as directed. Makes about 6 cups.


+ Add To Shopping List
2 teaspoons grated orange peel


Created date

October 2003