Orange-Herbed Asparagus

Oxmoor House
Prep: 4 minutes; Cook: 7 minutes. Place the asparagus on the broiler pan next to the steaks, and broil them at the same time.
2 servings


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1 tablespoon light butter, softened
1 teaspoon freshly grated orange rind
1 garlic clove, minced
1 teaspoon chopped fresh thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 pound asparagus spears
Cooking spray


Preheat broiler.

Combine first 6 ingredients. Set aside.

Snap off tough ends of asparagus. Place spears on a broiler pan. Coat with cooking spray.

Broil 7 minutes or until lightly browned. Toss asparagus with butter mixture.

Created date

April 2008

Nutritional Information

Calories 75
Caloriesfromfat 36 %
Fat 3 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.3 g
Carbohydrate 8.3 g
Fiber 3.9 g
Cholesterol 10 mg
Iron 0.8 mg
Sodium 182 mg
Calcium 43 mg