Orange Gingerbread Muffins

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1 dozen


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2 cups reduced-fat biscuit and baking mix (such as Bisquick)
1/4 cup cinnamon sugar, divided
1/2 teaspoon ground ginger
2/3 cup skim milk
1/4 cup molasses
1 egg, lightly beaten
1 tablespoon grated orange rind
Butter-flavored vegetable cooking spray


Combine baking mix, 3 1/2 tablespoons cinnamon sugar, and ginger in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients, stirring well. Add milk mixture to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling one-half full; sprinkle remaining 1 1/2 teaspoons cinnamon sugar over batter. Bake at 400° for 12 minutes. Remove from pans immediately.

Created date

January 1997

Nutritional Information

Calories 122
Caloriesfromfat 14 %
Fat 2 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 24 g
Fiber 0.3 g
Cholesterol 19 mg
Iron 0.0 mg
Sodium 247 mg
Calcium 0.0 mg