Orange-Ginger Peas

Southern Living
This dish is equally good without ginger, so if you don't have or don't like it, leave it out.
Makes 8 servings


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1 (16-ounce) package frozen green peas
1 cup water
1 tablespoon grated orange rind
2 tablespoons honey
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 (1-inch) piece fresh ginger, peeled (optional)


Prep: 5 Minutes
Cook: 7 Minutes

Combine first 6 ingredients and ginger, if desired, in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Remove and discard ginger. Serve with a slotted spoon.

Created date

February 2005