Photo: Jennifer Causey; Styling: Claire Spollen
Segment the orange over a bowl to catch all of those tasty juices, and add them to the blender before processing. You can buy frozen mangoes, but for the creamiest sip, start with fresh, and freeze overnight.
Serves 2 (serving size: about 1 1/4 cups)
1. Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly between 2 glasses.