Orange-Dijon Sauce

Southern Living
Makes 2 cups


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2 (12-ounce) jars orange marmalade
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon ground ginger
4 large garlic cloves, minced


Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.

Created date

December 2001