Orange Custard Sauce

Cooking Light
2 cups (serving size: 1/4 cup)


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1/4 cup sugar
1 tablespoon cornstarch
1 3/4 cups 1% low-fat milk
1 large egg
2 teaspoons stick margarine or butter, softened
1 teaspoon grated orange rind


Combine sugar and cornstarch in top of a double boiler. Add milk and egg, and stir well with a whisk. Cook over simmering water until thick (about 15 minutes); stir constantly. Remove from heat; stir in margarine and rind. Place plastic wrap on surface; cool to room temperature. Chill thoroughly.

Created date

April 2002

Nutritional Information

Calories 69
Caloriesfromfat 29 %
Fat 2.2 g
Satfat 0.7 g
Monofat 0.8 g
Polyfat 0.4 g
Protein 2.6 g
Carbohydrate 9.9 g
Fiber 0.0 g
Cholesterol 30 mg
Iron 0.1 mg
Sodium 46 mg
Calcium 70 mg