Orange-Curry Carrots

Southern Living
With only a few minutes and a handful of ingredients, you can make these orange-curry carrots that have a ton of flavor and will look beautiful on the table.
Makes 4 servings


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1 (1-lb.) package crinkle-cut carrots
3 tablespoons water
1/3 cup orange marmalade
1 teaspoon curry powder
1/2 teaspoon salt


Prep: 10 Minutes

Place carrots and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain. Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.

Created date

August 2008