Orange Creamsicle Crunch Pancake Topping

Cooking Light

Ingredients

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1 1/2 teaspoons mascarpone cheese
1 tablespoon warm orange marmalade
1 1/2 teaspoons thinly sliced almonds
1/4 cup fresh orange segments

Preparation

Dollop cheese onto pancakes; drizzle with warm marmalade. Sprinkle with almonds and orange segments.

Created date

January 2015

Nutritional Information

Calories 147
Fat 8 g
Satfat 3.6 g
Protein 2 g
Sodium 19 mg