Orange Cream Pie

Southern Living
Orange Cream Pie Recipe
Makes 8 servings


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1 (11-ounce) can mandarin orange segments, drained
1 (6-ounce) reduced-fat graham cracker crust
Garnish: orange rind curls


Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.

Created date

January 2003

Nutritional Information

Calories 154
Caloriesfromfat 21 %
Fat 3.5 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 28 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 112 mg
Calcium 40 mg