Photo: Alison Miksch; Styling: Caroline M. Cunningham
Try this granita for a zesty and refreshing frozen treat.
Makes 4 to 6 servings
Whisk together first 6 ingredients in a medium bowl; pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with whipped cream or a shot of chilled orange liqueur.