Orange-caramel Cake

Makes 12 to 16 servings


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1 1/2 cups orange marmalade
2 tablespoons Grand Marnier


Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel crème fraîche. Frost outside of cake with remaining caramel crème fraîche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.

Created date

June 2004

Nutritional Information

Calories 608
Caloriesfromfat 43 %
Protein 6 g
Fat 29 g
Satfat 18 g
Carbohydrate 81 g
Fiber 0.6 g
Sodium 294 mg
Cholesterol 160 mg