Orange Buttercream Frosting

Southern Living
Makes about 2 1/2 cups

Ingredients

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1/2 cup butter, softened
1 (16-ounce) package powdered sugar, divided
1/3 cup milk
2 tablespoons grated orange rind

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.

Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated orange rind.

Lemon Buttercream Frosting: Substitute 2 tablespoons grated lemon rind for orange rind.

Lime Buttercream Frosting: Substitute 2 tablespoons grated lime rind for orange rind.

Created date

January 2004