Orange Buttercream Frosting

Southern Living
Makes about 2 1/2 cups


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3/4 cup butter, softened
2 teaspoons grated orange rind
1 (16-oz.) package confectioners sugar
2 to 3 Tbsp. orange juice


Prep: 10 Minutes

1. Beat butter and orange rind at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until well blended.

2. Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.

Created date

August 2006